Mild hard , cured with olive oil and black pepper. The spicy punch of the black pepper contrasts with the rich, nutty, creaminess of this cheese. Try pairing it with wines such as Chianti, Light Red and Chardonnay.
Shelf life: 3 months
Gioia Cheese’s main resource is excellent organic cow milk. Through the years we traveled to Jawa, in the Malang area, and found our trusted non-intensive farms, where cows are only grass-fed with no antibiotics.
No preservatives, chemicals or speed up agents are involved in the production process. We only use non-animal rennet which makes our cheeses not only 100% natural, but also totally suitable for vegetarians.