A Australian-iconic blend of 60% Shiraz and 40% Cabernet Sauvignon, this red was aged for a period of 14 months in 40% new French oak barrels. Poured into a glass, it flaunts a rich brick red colour. Revealing a depth of fruits, the wine exudes aromas of blackcurrant and blueberries. These fragrances pave the way for a rich palate offering velvety and supple characteristics along with earth and forest floor fruit flavours. Complemented by mint, light spice and bitter chocolate, it eventually culminates in a lingering finish. Savour it with meat pie, Aussie beef burger, or beef and quince stew.