Scamorza can be substituted for mozzarella in most dishes and the resulting taste will be much stronger and more dominant. Also reputed to melt better in baking.
Using the smoked variety (scamorza affumicata) adds a nice background flavour instead of mozzarella.
Shelf life: 60 days.
Gioia Cheese’s main resource is excellent organic cow milk. Through the years we traveled to Jawa, in the Malang area, and found our trusted non-intensive farms, where cows are only grass-fed with no antibiotics.
No preservatives, chemicals or speed up agents are involved in the production process. We only use non-animal rennet which makes our cheeses not only 100% natural, but also totally suitable for vegetarians.