Organic Purple Sauerkraut is delicious, free from MSG and made from scratch in Bali. Great with meats, sausages and on sandwiches.
Ingredients: Purple cabbage, kemangi, garlic, ginger
Based in Bali, KORE Culture Lab specializes in crafting artisanal small-batch cultured drinks such as kombucha and kefir, as well as a wide range of wild lacto fermented vegetables. KORE ferments combine locally produced, fair-trade and organic ingredients with a healthy dose of love and attention to detail.