Compact texture, with an ivory colour, small holes and a smooth, thin and light brown rind. Great to be consumed at the table, with a cutting board of seasoned cheeses, it can be grated on dishes or used as an ingredient for many recipes.
Shelf life: 90 days.
Gioia Cheese’s main resource is excellent organic cow milk. Through the years we traveled to Jawa, in the Malang area, and found our trusted non-intensive farms, where cows are only grass-fed with no antibiotics.
No preservatives, chemicals or speed up agents are involved in the production process. We only use non-animal rennet which makes our cheeses not only 100% natural, but also totally suitable for vegetarians.