Red Snapper are very tasty and highly popular among seafood fans. Red snapper is a firm-textured fish with moist, white flesh that is delicate and mild. It can be served broiled, baked, steamed, poached, fried or grilled.
Bali Sustainable Seafood was established in 2016 to provide high quality seafood for a wide array of local businesses. All BSS seafood products are wild caught and harvested using sustainable fishing methods.