Gluten Free Parmesan Gnocchi are handmade and nut free. Ready to eat after only 2 minutes of boiling. Has to be stored in Freezer.
Ingredients: Rice Flour, Banana Flour, Tapioca Starch, Egg, Potato, Parmesan, Chesse, Xanthan Gum, Salt
Made’s Banana Flour Bakery is a local Bali story. Started by a couple of enthusiastic entrepreneurs, it’s the first of its kind in the world, bringing customers in Bali and elsewhere around the world an ever growing range of delightful 100% gluten-free products.