Gluten Free Mushroom Ravioli are made without eggs, dairy or nuts. Handmade from Made’s Banana Flour Bakery and ready to eat after only 2 minutes of boiling.
Store in your Freezer.
Ingredients: Rice Flour, Banana Flour, Tapioca Starch, Yanthan Gum, Salt, Aquafaba, Mushroom
Made’s Banana Flour Bakery is a local Bali story. Started by a couple of enthusiastic entrepreneurs, it’s the first of its kind in the world, bringing customers in Bali and elsewhere around the world an ever growing range of delightful 100% gluten-free products.