Description
Maceration in contact with the grape skins for a duration of 10 days, alcoholic fermentation in steel tanks for 20 days, malolactic fermentation and aged in French oak barrels for 18 months
Maceration in contact with the grape skins for a duration of 10 days, alcoholic fermentation in steel tanks for 20 days, malolactic fermentation and aged in French oak barrels for 18 months
Origin | Italy, Piemonte |
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Grape: | Nebbiolo |
Vintage: | 2013/2014 |
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