Description
Maceration in contact with the grape skins for
a duration of 12 days, alcoholic and malolactic fermentation in steel
tanks, aged in French oak barrels for 18 months. Further aged
in bottle for 6 months
Maceration in contact with the grape skins for
a duration of 12 days, alcoholic and malolactic fermentation in steel
tanks, aged in French oak barrels for 18 months. Further aged
in bottle for 6 months
Origin | Italy, Piemonte |
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Grape: | Nebbiolo |
Vintage: | 2017 |
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