View: bright ruby red, light garnet tones.
Nose: hints of small red berries and delicate aroma of cinnamon and ginger, toasted notes, aromas of leather, snuff and roasted coffee, spicy with notes of clove and balsamic notes balanced.
Mouth: fresh and mineral taste, balanced attack, alcoholic notes. Velvety tannins, soft and caressing palate. Final long and persistent.
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