Little Smokey Nuremberger Sausage is a traditional smoked German sausage made with free-range (non-certified) organic pork, smoked with local coffee wood.
Ingredients: pork meat, garlic, pepper, shallot, parsley, Balinese palm sugar, spices, curing salt
Meat from free range farm is healthier in nature due to their free roaming characteristics, no growth hormone, no antibiotics, and no animal byproducts in the feed
Started in 2013, Bali Highlands Organik is a free range pig farm and butchery located in the panoramic eastern side of Bali. Partnering with local farmers to create a sustainable environment for both the farm, butchery, and processing facility, BHO’s mission is to provide healthier and more sustainable high quality meat on the island.
All sausages use only premium meat without any fillers (keto / paleo diet friendly).
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