Light Extra Virgin Olive Oil harvested with 100% natural cold pressed olives. Extra Virgin Olive Oil is a natural source of antioxidants and vitamin E to protect body cells from free radical damage. Choose Light when you want the food to tell the story. The Murray River Valley enjoys a Mediterranean climate, and from the rich red soils grow premium quality olives.
Ideally used for frying, baking, dressings, and BBQs.
Cobram Estate harvests and cold presses the finest olives to produce the highest quality Extra Virgin Olive Oil, rich in flavor and natural goodness.