Description

Young Jackfruit or green/unripe, it is remarkably similar in texture to chicken, making jackfruit an excellent vegetarian substitute for meat.

It has a more neutral flavor, similar to a potato, and will absorb the flavor of other foods it’s cooked with.

Use your jackfruit to make vegetarian curry; it can be a substitute for ingredients like tofu or chickpeas. Or add it to stir-fries, salads, or any recipe in which chicken or pork would be used.