Description

This cheese is characterized by a buttery and nutty flavor. Excellent when melt, it is perfect as a topping for pizza and sandwiches.  Fontina is very enjoyable also eaten by the slice.

Shelf life: 45 days.

Gioia Cheese’s main resource is excellent organic cow milk. Through the years we traveled to Jawa, in the Malang area, and found our trusted non-intensive farms, where cows are only grass-fed with no antibiotics.

No preservatives, chemicals or speed up agents are involved in the production process. We only use non-animal rennet which makes our cheeses not only 100% natural, but also totally suitable for vegetarians.