This cheese is characterized by a buttery and nutty flavor. Excellent when melt, it is perfect as a topping for pizza and sandwiches. Fontina is very enjoyable also eaten by the slice.
Shelf life: 45 days.
Gioia Cheese’s main resource is excellent organic cow milk. Through the years we traveled to Jawa, in the Malang area, and found our trusted non-intensive farms, where cows are only grass-fed with no antibiotics.
No preservatives, chemicals or speed up agents are involved in the production process. We only use non-animal rennet which makes our cheeses not only 100% natural, but also totally suitable for vegetarians.
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