Traditionally prepared egg fettuccine, cold dried, must be stored in a cool and dry place.
Cooking Instructions: Bring enough water yo boil and one tbs. of salt per liter. Add pasta, stir gently until all the pasta is completely detached. Heat until boiling again. Ready to drain in 7-8 minutes
Ingredients: Egg, Grain Flour, Salt, Natural colors from eggs, Spinach, Beetroot.
Via Emilia is two artisan Italian food producers and distributors in Bali since 2015. Via Emilia produces fresh pasta, sourdough bread, and meat charcuterie. Our project is the perfect balance between the new and the old, bringing together the best of tradition through beauty, craftsmanship, and technology. One of our founding principles is to do a best-quality Italian cuisine to be enjoyed pleasantly at home in safety, thanks to the most advanced conservation techniques.