Description
English spinach has thick, soft oval leaves and green stems, both of which are edible. It has a delicate flavour and is most flavoursome from May to October.
English spinach has thick, soft oval leaves and green stems, both of which are edible. It has a delicate flavour and is most flavoursome from May to October.
Origin | Bali |
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Delivery: | 7 Days |
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