Duck Confit is duck that has been cured with salt and then gently cooked in its own fat. The duck emerges meltingly tender with a rich, slightly salty but mellow flavor. There’s nothing quite like it.
Balibel specializes in high quality European delicatessen made with local Indonesian ingredients. Made by traditional methods, using only raw local agricultural materials and natural ingredients without adding any artificial additives or preservatives, Balibel’s assorted cooked meats are the very best of Bali.
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