Dry Cured Bacon is the thick cut streaky bacon from the belly part of our free range organic (non-certified) pork, long smoked with local coffee wood. One of our most versatile products, for breakfast or any dishes needing bacon. Tender and juicy. Best consumed within three days of opening the packet.
Ingredients: pork meat, brown sugar, curing salt
Bali Highlands Organik is a sustainable, organic, free range pig farm and butchery located in Eastern Bali that works as a social enterprise in close cooperation with local communities. There are no growth hormones, antibiotics or animal by-products in the feed.