Dry Cured Back Bacon is made Canadian style from the back part of our free range organic (non-certified) pork. Dry cured, long smoked with local coffee wood. Tender and juicy with a perfect meat to fat ratio. Best consumed within 3 days of opening the packet.
Pork meat, brown sugar, curing salt
Bali Highlands Organik is a sustainable, organic, free range pig farm and butchery located in Eastern Bali that works as a social enterprise in close cooperation with local communities.