Description

The winemaking prowess of Steve Webber is on display here in this Chardonnay sourced from three small plots outside the winery’s Dixons Creek Estate. Toast and savory notes are on display here in the form of salted nuts, seashells and white spice, along with citrus and stone fruit. Medium bodied, the texture is slippery and sensuous, with plenty more toast, salt and spice flavors. Subtle but rich and well balanced, this is a food-friendly bottling that shows a sense of place along with winemaking style.