This cheese is aged for a brief period.
Beneath the soft, yellow rind is a white or yellowish body which has a soft texture and mild flavour.
Ingredients: Cow’s Milk, Vegetable Rennet, Culture & Salt.
Shelf life: 45 days.
Gioia Cheese’s main resource is excellent organic cow milk. Through the years we traveled to Jawa, in the Malang area, and found our trusted non-intensive farms, where cows are only grass-fed with no antibiotics.
No preservatives, chemicals or speed up agents are involved in the production process. We only use non-animal rennet which makes our cheeses not only 100% natural, but also totally suitable for vegetarians.