Description
The cassava root is long and tapered, with a firm, homogeneous flesh encased in a detachable rind, about 1Â mm thick, rough and brown on the outside.
The cassava root is long and tapered, with a firm, homogeneous flesh encased in a detachable rind, about 1Â mm thick, rough and brown on the outside.
Origin | Lombok |
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Cultivation: | Organic |
Delivery: | 1-3 Days |
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