Air Dried Bresaola is a traditionally Italian salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. It is is lean and tender, with a sweet, musty smell.
Balibel specializes in high quality European delicatessen made with local Indonesian ingredients. Made by traditional methods, beef comes from a farm in Bali, using only raw local agricultural materials and natural ingredients without adding any artificial additives or preservatives, Balibel’s assorted cooked meats are the very best of Bali.
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